Almond 5 Ways on 54% Dark
Almonds - slivered, flaked, blanched, smoked and sliced sprinkled on dark chocolate
Topping: Blanched almonds, flaked almonds, slivered almonds, natural almonds. Smoked almonds ingredients: Roasted almonds, salt, maltodextrin, dried yeast (Autolysed yeast, smoked yeast (smoke flavour), yeast extract (barley)), natural flavours (wheat, milk, soy), soy sauce powder (wheat), white pepper, spice extract.
54% dark chocolate ingredients - Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring. We use Callebaut 811 54.5% Dark Couverture Chocolate Callets: These callets are dairy-free and kosher. They contain cocoa mass, sugar, cocoa butter, soy lecithin, and natural vanilla.
Chocolate base is approximately 105gr with approximately 20gr of almonds
Allergens: soya lecithin, tree nuts.
Dairy free. Vegan.
Made lovingly in Erskineville from at least 10% Australian ingredients
Nutrition Summary:per 100g - Calories 474, Total lipid (fat) 7g, Saturated fat 19.7g, Polyunsaturated fat 0.3g, Monounsaturated fat 0.8g, Trans fat 0g, Sodium 16.5mg, Potassium 24mg, Carbohydrate 50.9g, Dietary fibre 0.8g, Sugar 33.7g, Protein 11.3g, Iron 11.7mg
Almonds - slivered, flaked, blanched, smoked and sliced sprinkled on dark chocolate
Topping: Blanched almonds, flaked almonds, slivered almonds, natural almonds. Smoked almonds ingredients: Roasted almonds, salt, maltodextrin, dried yeast (Autolysed yeast, smoked yeast (smoke flavour), yeast extract (barley)), natural flavours (wheat, milk, soy), soy sauce powder (wheat), white pepper, spice extract.
54% dark chocolate ingredients - Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring. We use Callebaut 811 54.5% Dark Couverture Chocolate Callets: These callets are dairy-free and kosher. They contain cocoa mass, sugar, cocoa butter, soy lecithin, and natural vanilla.
Chocolate base is approximately 105gr with approximately 20gr of almonds
Allergens: soya lecithin, tree nuts.
Dairy free. Vegan.
Made lovingly in Erskineville from at least 10% Australian ingredients
Nutrition Summary:per 100g - Calories 474, Total lipid (fat) 7g, Saturated fat 19.7g, Polyunsaturated fat 0.3g, Monounsaturated fat 0.8g, Trans fat 0g, Sodium 16.5mg, Potassium 24mg, Carbohydrate 50.9g, Dietary fibre 0.8g, Sugar 33.7g, Protein 11.3g, Iron 11.7mg
Almonds - slivered, flaked, blanched, smoked and sliced sprinkled on dark chocolate
Topping: Blanched almonds, flaked almonds, slivered almonds, natural almonds. Smoked almonds ingredients: Roasted almonds, salt, maltodextrin, dried yeast (Autolysed yeast, smoked yeast (smoke flavour), yeast extract (barley)), natural flavours (wheat, milk, soy), soy sauce powder (wheat), white pepper, spice extract.
54% dark chocolate ingredients - Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring. We use Callebaut 811 54.5% Dark Couverture Chocolate Callets: These callets are dairy-free and kosher. They contain cocoa mass, sugar, cocoa butter, soy lecithin, and natural vanilla.
Chocolate base is approximately 105gr with approximately 20gr of almonds
Allergens: soya lecithin, tree nuts.
Dairy free. Vegan.
Made lovingly in Erskineville from at least 10% Australian ingredients
Nutrition Summary:per 100g - Calories 474, Total lipid (fat) 7g, Saturated fat 19.7g, Polyunsaturated fat 0.3g, Monounsaturated fat 0.8g, Trans fat 0g, Sodium 16.5mg, Potassium 24mg, Carbohydrate 50.9g, Dietary fibre 0.8g, Sugar 33.7g, Protein 11.3g, Iron 11.7mg